Restaurants & Bars
FOH/BOH scheduling, tip-pool accuracy, prep checklists, dinner-peak coverage, food-safety logs. Lala speaks Spanish.
FSR, QSR, multi-unit operators
The work that breaks restaurants.
If two of these sound like your week, the next section is what we would do about it.
Dinner peak coverage
One server short on Friday at 6 PM costs three covers and a one-star review.
Tip-pool math
Hours × tips ÷ shift role · done by hand every Sunday.
Bilingual staff
Half the back-of-house works in Spanish. Most platforms don't.
Health inspections
Food-safety logs scattered across binders no one updates.
Open/close consistency
Every closer does it differently. Standards drift.
Same platform. Industry-tuned for restaurants.
Dinner-peak staffing model
Lala predicts demand and flags coverage gaps the night before.
Tip-pool exports
Hours × tips × role weights → payroll-ready in two clicks.
Bilingual everywhere
Schedules, SOPs, channels, Lala · full EN/ES throughout.
Food-safety logs
Temp logs, sanitation, allergen control · live, time-stamped, audit-ready.
Open/close SOPs
Industry-tuned checklists with photo proof and exception alerts.
See your ROI before you talk to us.
Based on replacing ~6 tools, reclaiming 60% of ops admin hours, on FoxtINN Pro at $5 / user / month.
Built for restaurants.
Try it on your numbers.
A focused walkthrough with our team, modeled on your restaurants operation.